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Bengal Naga Peach Seeds
New product
[Extreme heat] [C. Chinense] Bengal Naga Peach superhot, extreme, typical of Naga varieties heat.
400 Items
More info
- Bengal Naga Peach Seeds
- The Bengal Naga peach Plant
- How to Sow Bengal Naga peach
- How to Grow Bengal Naga peach
- Tips for Bengal Naga peach
- Diseases and Pests of Bengal Naga peach
- Uses and Curiosities of Bengal Naga peach
- Properties of Bengal Naga peach
- Nutritional Values of Bengal Naga peach
Bengal Naga Peach Seeds
Bengal Naga Peach Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy, peach-colored fruits, a cross with Bengal Naga genetics.
The Bengal Naga peach Plant
plant grows 60-100 cm and produces elongated, bumpy, peach-colored fruits, a cross with Bengal Naga genetics.
How to Sow Bengal Naga peach
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Bengal Naga peach
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bengal Naga peach
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bengal Naga peach
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bengal Naga peach
the fruits have an extreme, typical of Naga varieties heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bengal Naga peach
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bengal Naga peach
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g