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Bhutlah Seeds
New product
[Extreme heat] [C. Chinense] Superhot hybrid of Bhut Jolokia and Trinidad Scorpion, among the world's hottest.
400 Items
More info
- Bhutlah Seeds
- The Bhutlah Plant
- How to Sow Bhutlah
- How to Grow Bhutlah
- Tips for Bhutlah
- Diseases and Pests of Bhutlah
- Uses and Curiosities of Bhutlah
- Properties of Bhutlah
- Nutritional Values of Bhutlah
Bhutlah Seeds
Bhutlah Seeds produce a superhot hybrid obtained by crossing Bhut Jolokia and Trinidad Scorpion Butch T, among the hottest in the world, belonging to the species Capsicum chinense.
The Bhutlah Plant
plant grows 60-90 cm and produces small, bumpy, elongated fruits with the characteristic stinger tail, turning deep red at full ripeness.
How to Sow Bhutlah
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Bhutlah
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhutlah
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhutlah
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhutlah
the fruits have an extreme heat level, among the highest ever measured, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhutlah
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhutlah
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g