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Habanero Chocolate Long Seeds
New product
[C. Chinense] Habanero Chocolate Long, very high, with a characteristic smoky, earthy aroma heat.
400 Items
More info
- Habanero Chocolate Long Seeds
- The Habanero Chocolate Long Plant
- How to Sow Habanero Chocolate Long
- How to Grow Habanero Chocolate Long
- Tips for Habanero Chocolate Long
- Diseases and Pests of Habanero Chocolate Long
- Uses and Curiosities of Habanero Chocolate Long
- Properties of Habanero Chocolate Long
- Nutritional Values of Habanero Chocolate Long
Habanero Chocolate Long Seeds
Habanero Chocolate Long Seeds produce a variety belonging to the species Capsicum chinense, with elongated, dark brown fruits, a Capsicum chinense variant with a smoky flavor.
The Habanero Chocolate Long Plant
plant grows 60-100 cm and produces elongated, dark brown fruits, a Capsicum chinense variant with a smoky flavor.
How to Sow Habanero Chocolate Long
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Habanero Chocolate Long
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Habanero Chocolate Long
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Habanero Chocolate Long
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Habanero Chocolate Long
the fruits have a very high, with a characteristic smoky, earthy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Habanero Chocolate Long
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Habanero Chocolate Long
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g