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Big Yellow Mama Seeds
New product
[Extreme heat] [C. Chinense] Big Yellow Mama superhot, extreme, but balanced by thicker flesh compared to other superhots heat.
400 Items
More info
- Big Yellow Mama Seeds
- The Big Yellow Mama Plant
- How to Sow Big Yellow Mama
- How to Grow Big Yellow Mama
- Tips for Big Yellow Mama
- Diseases and Pests of Big Yellow Mama
- Uses and Curiosities of Big Yellow Mama
- Properties of Big Yellow Mama
- Nutritional Values of Big Yellow Mama
Big Yellow Mama Seeds
Big Yellow Mama Seeds produce a superhot variety belonging to the species Capsicum chinense, with large, fleshy fruits turning deep yellow at full ripeness.
The Big Yellow Mama Plant
plant grows 60-100 cm and produces large, fleshy fruits turning deep yellow at full ripeness.
How to Sow Big Yellow Mama
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Big Yellow Mama
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Big Yellow Mama
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Big Yellow Mama
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Big Yellow Mama
the fruits have an extreme, but balanced by thicker flesh compared to other superhots heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Big Yellow Mama
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Big Yellow Mama
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g