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Godzilla Reaper Peach Seeds
New product
[Extreme heat] [C. Chinense] Giant peach-colored fruits, one of the largest Reaper crosses, extreme heat.
400 Items
More info
- Godzilla Reaper Peach Seeds
- The Godzilla Reaper Peach Plant
- How to Sow Godzilla Reaper Peach
- How to Grow Godzilla Reaper Peach
- Tips for Godzilla Reaper Peach
- Diseases and Pests of Godzilla Reaper Peach
- Uses and Curiosities of Godzilla Reaper Peach
- Properties of Godzilla Reaper Peach
- Nutritional Values of Godzilla Reaper Peach
Godzilla Reaper Peach Seeds
Godzilla Reaper Peach Seeds produce a chili pepper with giant peach-colored fruits, a cross selected from the Carolina Reaper for unusually large size.
The Godzilla Reaper Peach Plant
plant, of the species Capsicum chinense, reaches 70-100 cm in height and produces large fruits compared to typical standards of the Reaper variety.
How to Sow Godzilla Reaper Peach
sowing should be done between February and March in a heated seedbed, keeping the substrate at 26-28°C: germination is slow and can take 3 to 6 weeks.
How to Grow Godzilla Reaper Peach
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are stably above 15°C, in full sun and rich, well-drained soil.
Tips for Godzilla Reaper Peach
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor the setting of the large fruits.
Diseases and Pests of Godzilla Reaper Peach
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture in the substrate.
Uses and Curiosities of Godzilla Reaper Peach
Godzilla Reaper Peach fruits have an extreme heat level, among the highest known: suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Godzilla Reaper Peach
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Godzilla Reaper Peach
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g