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Mexican Chili Seeds
New product
[C. annuum] Mexican Chili, medium, among the most used in Mexican and Tex-Mex cuisine heat.
399 Items
More info
- Mexican Chili Seeds
- The peperoncino messicano Plant
- How to Sow peperoncino messicano
- How to Grow peperoncino messicano
- Tips for peperoncino messicano
- Diseases and Pests of peperoncino messicano
- Uses and Curiosities of peperoncino messicano
- Properties of peperoncino messicano
- Nutritional Values of peperoncino messicano
Mexican Chili Seeds
Mexican Chili Seeds produce a variety belonging to the species Capsicum annuum, with rounded fruits, green turning red when ripe, a classic Capsicum annuum variety.
The peperoncino messicano Plant
plant grows 60-100 cm and produces rounded fruits, green turning red when ripe, a classic Capsicum annuum variety.
How to Sow peperoncino messicano
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino messicano
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino messicano
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino messicano
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino messicano
the fruits have a medium, among the most used in Mexican and Tex-Mex cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino messicano
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino messicano
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g