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Nagabrain Chocolate Seeds
New product
[Extreme heat] [C. Chinense] Hybrid between Naga and Bhut Jolokia, chocolate colored, extreme heat.
400 Items
More info
- Nagabrain Chocolate Seeds
- The Nagabrain Chocolate Plant
- How to Sow Nagabrain Chocolate
- How to Grow Nagabrain Chocolate
- Tips for Nagabrain Chocolate
- Diseases and Pests of Nagabrain Chocolate
- Uses and Curiosities of Nagabrain Chocolate
- Properties of Nagabrain Chocolate
- Nutritional Values of Nagabrain Chocolate
Nagabrain Chocolate Seeds
Nagabrain Chocolate Seeds produce a hybrid between Naga and Bhut Jolokia, with bumpy fruits that turn chocolate brown at full ripeness.
The Nagabrain Chocolate Plant
plant, of the species Capsicum chinense, reaches 60-90 cm in height and produces irregular fruits with a twisted surface, resembling a miniature brain.
How to Sow Nagabrain Chocolate
sowing should be done between February and March in a heated seedbed, keeping the substrate at 26-28°C: germination is slow and can take 3 to 6 weeks.
How to Grow Nagabrain Chocolate
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are stably above 15°C, in full sun and rich, well-drained soil.
Tips for Nagabrain Chocolate
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set.
Diseases and Pests of Nagabrain Chocolate
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture in the substrate.
Uses and Curiosities of Nagabrain Chocolate
Nagabrain Chocolate fruits have an extreme heat level, among the highest known: suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Nagabrain Chocolate
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Nagabrain Chocolate
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g