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Big Mustard Mama Seeds
New product
[Extreme heat] [C. Chinense] Big Mustard Mama superhot, extreme, balanced by thicker flesh heat.
400 Items
More info
- Big Mustard Mama Seeds
- The Big Mustard Mama Plant
- How to Sow Big Mustard Mama
- How to Grow Big Mustard Mama
- Tips for Big Mustard Mama
- Diseases and Pests of Big Mustard Mama
- Uses and Curiosities of Big Mustard Mama
- Properties of Big Mustard Mama
- Nutritional Values of Big Mustard Mama
Big Mustard Mama Seeds
Big Mustard Mama Seeds produce a superhot variety belonging to the species Capsicum chinense, with large, fleshy fruits turning mustard-colored at full ripeness.
The Big Mustard Mama Plant
plant grows 60-100 cm and produces large, fleshy fruits turning mustard-colored at full ripeness.
How to Sow Big Mustard Mama
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Big Mustard Mama
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Big Mustard Mama
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Big Mustard Mama
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Big Mustard Mama
the fruits have an extreme, balanced by thicker flesh heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Big Mustard Mama
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Big Mustard Mama
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g