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Jais Ghost Scorpion Red Seeds
New product
[Extreme heat] [C. Chinense] Ghost Pepper x Scorpion superhot hybrid, red fruits, extreme heat.
400 Items
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- Jais Ghost Scorpion Red Seeds
- The Jais Ghost Scorpion Red Plant
- How to Sow Jais Ghost Scorpion Red
- How to Grow Jais Ghost Scorpion Red
- Tips for Jais Ghost Scorpion Red
- Diseases and Pests of Jais Ghost Scorpion Red
- Uses and Curiosities of Jais Ghost Scorpion Red
- Properties of Jais Ghost Scorpion Red
- Nutritional Values of Jais Ghost Scorpion Red
Jais Ghost Scorpion Red Seeds
Jais Ghost Scorpion Red Seeds produce a superhot hybrid obtained by crossing Bhut Jolokia (Ghost Pepper) and Trinidad Scorpion, belonging to the species Capsicum chinense.
The Jais Ghost Scorpion Red Plant
plant grows 70-100 cm and produces elongated, bumpy fruits with the characteristic stinger tail, turning bright red at full ripeness.
How to Sow Jais Ghost Scorpion Red
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Jais Ghost Scorpion Red
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jais Ghost Scorpion Red
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jais Ghost Scorpion Red
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jais Ghost Scorpion Red
the fruits have an extreme heat level, combining the legacy of the Ghost Pepper and the Scorpion, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Jais Ghost Scorpion Red
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jais Ghost Scorpion Red
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g