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[Phaseolus vulgaris] Seeds of a vigorous climbing bean with long, tender, stringless butter-yellow pods and extended harvest.
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Cobra climbing yellow bean is a climbing bean variety with a butter-yellow pod up to 20 cm long, tender and stringless. Thanks to its vigorous habit and extended production, it's one of the most popular cultivars for those with space and vertical supports.
Botanically it is a Phaseolus vulgaris, part of the Fabaceae family, in its climbing form which can reach 2-2.5 meters in height, clinging to stakes or netting. Pods develop all along the stem, straight and slender, with staggered production that lasts a long time.
It is a vigorous, productive variety, capable of fruiting for several months if picked regularly.
Sowing takes place from May to June, directly in the ground next to already-prepared supports, placing seeds 3-4 cm deep with 3-4 seeds per pole, spacing poles 40-50 cm apart.
It needs stakes at least 2 meters tall, teepee-style or wire netting, and fertile, well-drained soil with balanced phosphorus and potassium fertilization. Watering should be regular and abundant, especially during flowering, the most delicate stage for pod set.
Harvest begins about 60-65 days after sowing and continues for several weeks, picking pods while still thin and crisp to encourage new production.
Supports should be set up before or right after sowing, guiding the plant from its earliest growth stages without having to force it later. Picking consistently, at least every 2-3 days during peak production, keeps the pods from becoming fibrous.
The most common threats remain anthracnose, rust and aphids, favored by high humidity and poor air circulation between densely planted climbing vines. Proper spacing between poles and crop rotation help prevent infections.
The pods are low in calories but rich in fiber, vitamin C and folate, with a fair amount of potassium. Their long production season makes them a great steady source of fresh vegetables throughout the summer.