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Trinidad Scorpion Yellow Seeds
New product
[Extreme heat] [C. Chinense] Yellow variant of the Trinidad Scorpion, bumpy fruits, extreme heat.
400 Items
More info
- Trinidad Scorpion Yellow Seeds
- The Trinidad Scorpion Yellow Plant
- How to Sow Trinidad Scorpion Yellow
- How to Grow Trinidad Scorpion Yellow
- Tips for Trinidad Scorpion Yellow
- Diseases and Pests of Trinidad Scorpion Yellow
- Uses and Curiosities of Trinidad Scorpion Yellow
- Properties of Trinidad Scorpion Yellow
- Nutritional Values of Trinidad Scorpion Yellow
Trinidad Scorpion Yellow Seeds
Trinidad Scorpion Yellow Seeds produce the yellow variant of the Trinidad Scorpion, with bumpy, intense yellow fruits at full ripeness.
The Trinidad Scorpion Yellow Plant
plant, of the species Capsicum chinense, grows 60-90 cm and produces irregular fruits with the characteristic stinger tail typical of the Scorpion variety.
How to Sow Trinidad Scorpion Yellow
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Trinidad Scorpion Yellow
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Trinidad Scorpion Yellow
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Trinidad Scorpion Yellow
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Trinidad Scorpion Yellow
the fruits have an extreme heat level, among the highest ever recorded: suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Trinidad Scorpion Yellow
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Trinidad Scorpion Yellow
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g