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Trinidad Moruga Scorpion White Seeds

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[Extreme heat] [C. Chinense] Rare white variant of the Moruga Scorpion, bumpy fruits, extreme heat.

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Trinidad Moruga Scorpion White Seeds

Trinidad Moruga Scorpion White Seeds produce the rare white variant of the Moruga Scorpion, with bumpy, cream-ivory fruits at full ripeness.

The Trinidad Moruga Scorpion White Plant

plant, of the species Capsicum chinense, native to the Moruga region of Trinidad, grows 60-100 cm and produces irregular fruits with the characteristic stinger tail.

How to Sow Trinidad Moruga Scorpion White

sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.

How to Grow Trinidad Moruga Scorpion White

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Trinidad Moruga Scorpion White

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Trinidad Moruga Scorpion White

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Trinidad Moruga Scorpion White

the fruits have an extreme heat level, among the highest ever recorded: suited to hot sauces and infusions for true enthusiasts, handle with gloves.

Properties of Trinidad Moruga Scorpion White

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Trinidad Moruga Scorpion White

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g