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Sepia Reaper Seeds
New product
[Extreme heat] [C. Chinense] Sepia-colored hybrid related to the Carolina Reaper, extreme heat.
400 Items
More info
- Sepia Reaper Seeds
- The Sepia Reaper Plant
- How to Sow Sepia Reaper
- How to Grow Sepia Reaper
- Tips for Sepia Reaper
- Diseases and Pests of Sepia Reaper
- Uses and Curiosities of Sepia Reaper
- Properties of Sepia Reaper
- Nutritional Values of Sepia Reaper
Sepia Reaper Seeds
Sepia Reaper Seeds produce an extremely hot hybrid, related to the famous Carolina Reaper, with a characteristic sepia color.
The Sepia Reaper Plant
plant, of the species Capsicum chinense, grows 60-90 cm and produces bumpy sepia-colored fruits with the typical stinger tail.
How to Sow Sepia Reaper
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Sepia Reaper
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Sepia Reaper
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Sepia Reaper
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Sepia Reaper
the fruits have an extreme heat level, suited to hot sauces and infusions for true enthusiasts, handle with gloves.
Properties of Sepia Reaper
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Sepia Reaper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g