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Salvatore Jones Yellow Seeds
New product
[Extreme heat] [C. Chinense] Salvatore Jones Yellow superhot, extreme, among the superhot varieties most prized by collectors heat.
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More info
- Salvatore Jones Yellow Seeds
- The Salvatore Jones yellow Plant
- How to Sow Salvatore Jones yellow
- How to Grow Salvatore Jones yellow
- Tips for Salvatore Jones yellow
- Diseases and Pests of Salvatore Jones yellow
- Uses and Curiosities of Salvatore Jones yellow
- Properties of Salvatore Jones yellow
- Nutritional Values of Salvatore Jones yellow
Salvatore Jones Yellow Seeds
Salvatore Jones Yellow Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy fruits turning deep yellow at full ripeness.
The Salvatore Jones yellow Plant
plant grows 60-100 cm and produces elongated, bumpy fruits turning deep yellow at full ripeness.
How to Sow Salvatore Jones yellow
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Salvatore Jones yellow
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Salvatore Jones yellow
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Salvatore Jones yellow
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Salvatore Jones yellow
the fruits have an extreme, among the superhot varieties most prized by collectors heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Salvatore Jones yellow
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Salvatore Jones yellow
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g