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Bhut Jolokia Chocolate Seeds
New product
[Extreme heat] [C. Chinense] Bhut Jolokia Chocolate superhot, extreme, typical of the Bhut Jolokia line heat.
400 Items
More info
- Bhut Jolokia Chocolate Seeds
- The Bhut Jolokia chocolate Plant
- How to Sow Bhut Jolokia chocolate
- How to Grow Bhut Jolokia chocolate
- Tips for Bhut Jolokia chocolate
- Diseases and Pests of Bhut Jolokia chocolate
- Uses and Curiosities of Bhut Jolokia chocolate
- Properties of Bhut Jolokia chocolate
- Nutritional Values of Bhut Jolokia chocolate
Bhut Jolokia Chocolate Seeds
Bhut Jolokia Chocolate Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy, chocolate-colored fruits, a Ghost Pepper variant.
The Bhut Jolokia chocolate Plant
plant grows 60-100 cm and produces elongated, bumpy, chocolate-colored fruits, a Ghost Pepper variant.
How to Sow Bhut Jolokia chocolate
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Bhut Jolokia chocolate
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Jolokia chocolate
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Jolokia chocolate
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Jolokia chocolate
the fruits have an extreme, typical of the Bhut Jolokia line heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Jolokia chocolate
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Jolokia chocolate
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g