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Bhut Orange Copenhagen Seeds
New product
[Extreme heat] [C. Chinense] Bhut Orange Copenhagen superhot, extreme, typical of the Bhut Jolokia line heat.
400 Items
More info
- Bhut Orange Copenhagen Seeds
- The Bhut Orange Copenhagen Plant
- How to Sow Bhut Orange Copenhagen
- How to Grow Bhut Orange Copenhagen
- Tips for Bhut Orange Copenhagen
- Diseases and Pests of Bhut Orange Copenhagen
- Uses and Curiosities of Bhut Orange Copenhagen
- Properties of Bhut Orange Copenhagen
- Nutritional Values of Bhut Orange Copenhagen
Bhut Orange Copenhagen Seeds
Bhut Orange Copenhagen Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy orange fruits, a Danish selection of Bhut Jolokia.
The Bhut Orange Copenhagen Plant
plant grows 60-100 cm and produces elongated, bumpy orange fruits, a Danish selection of Bhut Jolokia.
How to Sow Bhut Orange Copenhagen
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Bhut Orange Copenhagen
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Orange Copenhagen
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Orange Copenhagen
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Orange Copenhagen
the fruits have an extreme, typical of the Bhut Jolokia line heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Orange Copenhagen
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Orange Copenhagen
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g