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Pimenta da Neyde White Seeds
New product
[C. chinense] Pimenta da Neyde White, very high, with a very pronounced fruity aroma heat.
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More info
- Pimenta da Neyde White Seeds
- The Pimenta da Neyde white Plant
- How to Sow Pimenta da Neyde white
- How to Grow Pimenta da Neyde white
- Tips for Pimenta da Neyde white
- Diseases and Pests of Pimenta da Neyde white
- Uses and Curiosities of Pimenta da Neyde white
- Properties of Pimenta da Neyde white
- Nutritional Values of Pimenta da Neyde white
Pimenta da Neyde White Seeds
Pimenta da Neyde White Seeds produce a variety belonging to the species Capsicum chinense, with small, rounded, cream-white fruits, a Brazilian Capsicum chinense variant with an intense scent.
The Pimenta da Neyde white Plant
plant grows 60-100 cm and produces small, rounded, cream-white fruits, a Brazilian Capsicum chinense variant with an intense scent.
How to Sow Pimenta da Neyde white
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Pimenta da Neyde white
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Pimenta da Neyde white
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Pimenta da Neyde white
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Pimenta da Neyde white
the fruits have a very high, with a very pronounced fruity aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Pimenta da Neyde white
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Pimenta da Neyde white
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g