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Macarena Seeds
New product
[C. chinense] Macarena, very high, with a distinctive fruity aroma heat.
400 Items
More info
- Macarena Seeds
- The Macarena Plant
- How to Sow Macarena
- How to Grow Macarena
- Tips for Macarena
- Diseases and Pests of Macarena
- Uses and Curiosities of Macarena
- Properties of Macarena
- Nutritional Values of Macarena
Macarena Seeds
Macarena Seeds produce a variety belonging to the species Capsicum chinense, with small, twisted, elongated, red fruits, a Capsicum chinense variety with a sinuous shape.
The Macarena Plant
plant grows 60-100 cm and produces small, twisted, elongated, red fruits, a Capsicum chinense variety with a sinuous shape.
How to Sow Macarena
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Macarena
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Macarena
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Macarena
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Macarena
the fruits have a very high, with a distinctive fruity aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Macarena
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Macarena
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g