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Mexican Chili Biker Billy Seeds

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[C. annuum] Mexican Chili Biker Billy, medium, among the most used in Mexican and Tex-Mex cuisine heat.

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Mexican Chili Biker Billy Seeds

Mexican Chili Biker Billy Seeds produce a variety belonging to the species Capsicum annuum, with rounded fruits, green turning red when ripe, a Capsicum annuum variant selected for spicy cooking.

The peperoncino messicano Biker Billy Plant

plant grows 60-100 cm and produces rounded fruits, green turning red when ripe, a Capsicum annuum variant selected for spicy cooking.

How to Sow peperoncino messicano Biker Billy

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow peperoncino messicano Biker Billy

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for peperoncino messicano Biker Billy

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of peperoncino messicano Biker Billy

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of peperoncino messicano Biker Billy

the fruits have a medium, among the most used in Mexican and Tex-Mex cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.

Properties of peperoncino messicano Biker Billy

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of peperoncino messicano Biker Billy

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g