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Juma! Yellow Seeds
New product
[C. baccatum] Juma! Yellow, medium-high, with a fruity, slightly citrusy aroma heat.
399 Items
More info
- Juma! Yellow Seeds
- The Juma! yellow Plant
- How to Sow Juma! yellow
- How to Grow Juma! yellow
- Tips for Juma! yellow
- Diseases and Pests of Juma! yellow
- Uses and Curiosities of Juma! yellow
- Properties of Juma! yellow
- Nutritional Values of Juma! yellow
Juma! Yellow Seeds
Juma! Yellow Seeds produce a variety belonging to the species Capsicum baccatum, with small, elongated, yellow fruits, a Capsicum baccatum variety with a fruity flavor.
The Juma! yellow Plant
plant grows 60-100 cm and produces small, elongated, yellow fruits, a Capsicum baccatum variety with a fruity flavor.
How to Sow Juma! yellow
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Juma! yellow
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Juma! yellow
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Juma! yellow
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Juma! yellow
the fruits have a medium-high, with a fruity, slightly citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Juma! yellow
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Juma! yellow
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g