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Jamaican Hot Red Seeds
New product
[C. chinense] Jamaican Hot Red, very high, with a fruity aroma typical of Jamaican cuisine heat.
400 Items
More info
- Jamaican Hot Red Seeds
- The Jamaican Hot red Plant
- How to Sow Jamaican Hot red
- How to Grow Jamaican Hot red
- Tips for Jamaican Hot red
- Diseases and Pests of Jamaican Hot red
- Uses and Curiosities of Jamaican Hot red
- Properties of Jamaican Hot red
- Nutritional Values of Jamaican Hot red
Jamaican Hot Red Seeds
Jamaican Hot Red Seeds produce a variety belonging to the species Capsicum chinense, with small, bonnet-shaped, red fruits, a Caribbean Capsicum chinense variety.
The Jamaican Hot red Plant
plant grows 60-100 cm and produces small, bonnet-shaped, red fruits, a Caribbean Capsicum chinense variety.
How to Sow Jamaican Hot red
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Jamaican Hot red
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Jamaican Hot red
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Jamaican Hot red
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Jamaican Hot red
the fruits have a very high, with a fruity aroma typical of Jamaican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Jamaican Hot red
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Jamaican Hot red
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g