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Cherry Pepper Yellow Seeds
New product
[C. annuum] Cherry Pepper Yellow, medium, often used stuffed or preserved in oil heat.
398 Items
More info
- Cherry Pepper Yellow Seeds
- The peperoncino ciliegia giallo Plant
- How to Sow peperoncino ciliegia giallo
- How to Grow peperoncino ciliegia giallo
- Tips for peperoncino ciliegia giallo
- Diseases and Pests of peperoncino ciliegia giallo
- Uses and Curiosities of peperoncino ciliegia giallo
- Properties of peperoncino ciliegia giallo
- Nutritional Values of peperoncino ciliegia giallo
Cherry Pepper Yellow Seeds
Cherry Pepper Yellow Seeds produce a variety belonging to the species Capsicum annuum, with small, rounded, yellow fruits, a Capsicum annuum variant of the red cherry pepper.
The peperoncino ciliegia giallo Plant
plant grows 60-100 cm and produces small, rounded, yellow fruits, a Capsicum annuum variant of the red cherry pepper.
How to Sow peperoncino ciliegia giallo
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow peperoncino ciliegia giallo
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for peperoncino ciliegia giallo
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of peperoncino ciliegia giallo
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of peperoncino ciliegia giallo
the fruits have a medium, often used stuffed or preserved in oil heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of peperoncino ciliegia giallo
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of peperoncino ciliegia giallo
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g