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Long White Eggplant Seeds
New product
[Solanum melongena] Long white eggplant seeds, elongated pure white fruit, intense flavour, few seeds.
99 Items
More info
- Long White Eggplant
- The Long White Eggplant Plant
- How to Sow Long White Eggplant
- How to Grow Long White Eggplant
- Tips for Long White Eggplant
- Diseases and Pests of Long White Eggplant
- Uses and Curiosities of Long White Eggplant
- Properties of Long White Eggplant
- Nutritional Values of Long White Eggplant
Long White Eggplant
A variety of Asian origin with an elongated shape, long white eggplant stands out for its pure white skin, intense flavour and few seeds in the flesh.
The Long White Eggplant Plant
It belongs to the species Solanum melongena, family Solanaceae. An upright annual herbaceous plant, with cylindrical fruits developing along the main branches.
How to Sow Long White Eggplant
Sow in a heated seedbed between February and March, transplanting into the field after the last frost, once the soil has warmed up.
How to Grow Long White Eggplant
It prefers very sunny spots and fertile, well-drained soil; it needs regular watering and sturdy stakes to support the elongated fruits.
Tips for Long White Eggplant
The white skin tends to darken slightly if exposed too long to direct sun after harvest: eat it fresh to best enjoy its pure white colour.
Diseases and Pests of Long White Eggplant
Like other eggplants it can be affected by Colorado potato beetle, aphids and red spider mite; good drainage prevents root rot after heavy rain.
Uses and Curiosities of Long White Eggplant
Its intensely flavoured flesh and low seed content make it suitable for baking, grilling or stewing, without needing lengthy salting.
Properties of Long White Eggplant
A low-calorie, water-rich vegetable, long white eggplant provides fibre and minerals beneficial for digestive health, with a lower anthocyanin content than dark varieties.
Nutritional Values of Long White Eggplant
Per 100 grams, long white eggplant provides about 22 kcal, 1 g protein, 5.3 g carbohydrates, 0.2 g fat and 2.8 g fibre.