Winter green melon seeds

Characteristics of winter green melon

Winter green melon belongs to the "inodorus" group, grown in summer but able to keep for a long time thanks to its late-cycle nature. The fruits are ovoid, with smooth green skin and no ribbing, and white, firm, sugary flesh. Unlike summer netted melons, this variety ripens more slowly, needing 120 to 150 days from sowing.

The plant

The plant belongs to the Cucurbitaceae family and has a medium-to-late growth cycle. It needs plenty of space to develop, with large, lobed leaves and an extensive root system. The yellow flowers require insect pollination for fruit set.

Sowing and transplanting

Sow in spring, from April to May, directly in the field once temperatures are steadily above 15-18°C, or in a protected seedbed to get a head start on the cycle. Plant 2-3 seeds per hole, about 2 cm deep, spacing plants 80-100 cm apart to allow the vines to spread freely.

Growing

Winter green melon prefers fertile, well-drained soil rich in organic matter, in a sunny spot sheltered from wind. Water regularly during the growing phase, gradually reducing watering as the fruit approaches ripeness to concentrate sugars in the flesh. Harvest usually takes place at the end of summer, once the fruit reaches full physiological ripeness.

Useful tips

For good winter storage, harvest fruits with the stem intact and keep them in a cool, dry, well-ventilated place, avoiding direct contact between fruits. Mulching the soil helps retain moisture and control weeds, while also protecting the fruit from direct contact with the ground.

Diseases and pests

Like other cucurbits, winter green melon can be affected by powdery mildew, downy mildew and attacks from aphids or whitefly. Good ventilation between plants and crop rotation with unrelated species help prevent the main plant health issues.

Storage and uses

This variety's real strength is its long shelf life: it can be eaten even 2-3 months after harvest, keeping its flesh and sweetness intact. Perfect eaten fresh as an end-of-season or winter fruit, green melon is also excellent in fruit salads and mixed salads for a touch of out-of-season freshness.

Quick facts

• Botanical name: Cucumis melo (inodorus group)
• Sowing: April - May
• Harvest: late summer
• Growing cycle: 120-150 days
• Storage: up to 2-3 months
• Exposure: full sun