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[Medium-high SHU] Rare citrusy yellow pepper, finely ground.
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Coyote Zan Yellow Powder is obtained by grinding the yellow variant of this rare cultivar, with a more citrusy profile than the white version.
source plant, Capsicum chinense, produces small, pointed fruits that ripen to a bright yellow.
powder comes from fruits grown from seeds sown early, in January-February, in a heated seedbed, needed for full ripening.
slow drying preserves the variety's citrusy notes, followed by fine grinding that produces a yellow powder with a fresh, lively aroma.
it should be stored in an airtight container away from light and moisture, still dosed carefully as a Capsicum chinense variety.
when handling it, gloves, safety goggles and a mask should be worn, as the concentrated powder can irritate skin, eyes and airways.
Coyote Zan Yellow Powder has a medium-high heat level, with lively citrusy notes, ideal for light-coloured sauces, fresh marinades and fish dishes.
it concentrates significant doses of capsaicin, with stimulating effects on metabolism and circulation, plus a good intake of vitamin C.