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Dried Trinidad Moruga Scorpion Peach Pepper
New product
[Capsicum chinense] Dried Trinidad Moruga Scorpion Peach pepper, delicate peach-colored variant, extremely hot.
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More info
- Dried Trinidad Moruga Scorpion Peach Pepper
- The Trinidad Moruga Scorpion Peach Plant
- How to Sow Trinidad Moruga Scorpion Peach
- How to Grow Trinidad Moruga Scorpion Peach
- Heat Level and Care Tips for Trinidad Moruga Scorpion Peach
- Diseases and Pests of Trinidad Moruga Scorpion Peach
- Properties and Uses of Trinidad Moruga Scorpion Peach
- Nutritional Values of Trinidad Moruga Scorpion Peach (per 100 g)
Dried Trinidad Moruga Scorpion Peach Pepper
Dried Trinidad Moruga Scorpion Peach Pepper is the dried version of the peach-colored variant of the Trinidad Moruga Scorpion, belonging to the species Capsicum chinense, native to the Moruga district of Trinidad and Tobago. It starts light green and ripens to a delicate peach color, retaining the variety's extreme heat, with average values around 1,200,000 Scoville Heat Units.
The Trinidad Moruga Scorpion Peach Plant
The plant is robust and well-branched, with thick stems able to support heavy fruit loads and dense dark green leaves. The fruits, with their characteristic wrinkled, bumpy shape and small stinger-like tail, turn from light green to a pastel peach/orange color at full ripeness.
How to Sow Trinidad Moruga Scorpion Peach
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination is slow, often 3-4 weeks.
How to Grow Trinidad Moruga Scorpion Peach
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, rich well-drained soil, regular watering and supportive fertilization throughout the season.
Heat Level and Care Tips for Trinidad Moruga Scorpion Peach
The capsaicin content is extremely high: always handle with disposable gloves, avoiding any contact with eyes and mucous membranes. During drying, keep the product away from direct drafts and excessive heat sources.
Diseases and Pests of Trinidad Moruga Scorpion Peach
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Trinidad Moruga Scorpion Peach
Capsaicin, responsible for the heat, has thermogenic properties and boosts metabolism. Dried Trinidad Moruga Scorpion Peach pepper, with a fruity flavor and delicate yellow-fruit notes, is used as powder, sauces or concentrated extracts, always in minimal doses.
Nutritional Values of Trinidad Moruga Scorpion Peach (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 144 mg
- Potassium: 322 mg