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Dried Lord Ruthvendo Pepper
New product
[Capsicum chinense] Dried Lord Ruthvendo pepper, super-hot scorpion-type hybrid chili.
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More info
- Dried Lord Ruthvendo Pepper
- The Lord Ruthvendo Plant
- How to Sow Lord Ruthvendo
- How to Grow Lord Ruthvendo
- Heat Level and Care Tips for Lord Ruthvendo
- Diseases and Pests of Lord Ruthvendo
- Properties and Uses of Lord Ruthvendo
- Nutritional Values of Lord Ruthvendo (per 100 g)
Dried Lord Ruthvendo Pepper
Dried Lord Ruthvendo Pepper is the dried version of a super-hot hybrid pepper belonging to the species Capsicum chinense, selected among scorpion varieties for its bumpy fruits and extreme heat.
The Lord Ruthvendo Plant
The plant is vigorous, with irregular, wrinkled, pointed fruits that turn an intense red at maturity, typical of the scorpion varieties it derives from.
How to Sow Lord Ruthvendo
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C: Capsicum chinense germination usually takes 2-4 weeks.
How to Grow Lord Ruthvendo
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering and periodic fertilization.
Heat Level and Care Tips for Lord Ruthvendo
The heat level is very high: disposable gloves are essential when handling the fruits, avoiding contact with eyes and mucous membranes.
Diseases and Pests of Lord Ruthvendo
Like other Capsicum chinense, it can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.
Properties and Uses of Lord Ruthvendo
The capsaicin in the fruits has thermogenic properties and boosts metabolism. Dried Lord Ruthvendo pepper, with an intense, fruity flavor, is used as powder or as a base for very hot sauces.
Nutritional Values of Lord Ruthvendo (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 320 mg