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Dried MiniGum Orange Pepper

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[Capsicum sp.] Dried MiniGum Orange pepper, ornamental round chili with orange pods.

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Dried MiniGum Orange Pepper

Dried MiniGum Orange Pepper is the dried version of the orange variant of this ornamental pepper with a round, compact shape reminiscent of chewing gum, belonging to the genus Capsicum.

The MiniGum Orange Plant

The plant is compact and highly decorative, with small, smooth, rounded fruits that turn a bright orange at maturity.

How to Sow MiniGum Orange

Sow in a heated seedbed between February and March, keeping temperatures constant at 22-26°C until germination, which usually occurs within 2-3 weeks.

How to Grow MiniGum Orange

Transplant from May, once night temperatures stay stably above 13°C. It prefers full sun or partial shade, fertile well-drained soil, regular watering and periodic fertilization.

Heat Level and Care Tips for MiniGum Orange

The heat level is moderate: gloves are still recommended when handling the fruits, avoiding contact with eyes and mucous membranes.

Diseases and Pests of MiniGum Orange

It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation.

Properties and Uses of MiniGum Orange

The capsaicin in the fruits has moderate thermogenic properties. Dried MiniGum Orange pepper, prized for its ornamental value and fruity flavor, is used as powder or as a decorative garnish.

Nutritional Values of MiniGum Orange (per 100 g)

  • Calories: 40 kcal
  • Protein: 1.9 g
  • Fat: 0.4 g
  • Carbohydrates: 8.8 g
  • Fibre: 1.5 g
  • Vitamin C: 142 mg
  • Potassium: 319 mg