No products
Peperoncino secco
-
Semi ortaggi
-
Summer vegetables seeds
- Garlic seeds
- Watermelon seeds
- Asparagus seeds
- Chili seeds
- Beet seeds
- Basil seeds
- Chard seeds
- Cabbage seeds
- Onion seeds
- Carrot seeds
- artichoke seeds
- Cucumber seeds
- Strawberry seeds
- Bean and green bean seeds
- Broad bean seeds
- Lettuce seeds
- Corn seed
- Eggplant seeds
- Melon seeds
- Okra seeds
- Tomato seeds
- Pea seeds
- Leek seeds
- Pepper seeds
- Radish seeds
- Arugula seeds
- Shallot seeds
- Celery seeds
- Spinach seeds
- Valerian seeds
- Pumpkin seeds
- Courgette seeds
-
Winter vegetables seeds
- broccoli seeds
- cauliflower seeds
- semi di cavolo
- fennel seeds
- Semi di lattuga
- chicory seeds
- Radicchio seeds
- Rocket seeds
- Chard and Beet Seeds
- Escarole Seeds
- Onion Seeds
- Basil Seeds
- Chard Seeds
- Artichoke Seeds
- Carrot Seeds
- Cucumber Seeds
- Bean Seeds
- Endive Seeds
- Leek Seeds
- Parsley Seeds
- Celery Seeds
- Spinach Seeds
- Valerian Seeds
-
Summer vegetables seeds
- Peperoncino secco
- Peperoncino in polvere
- Semi piante aromatiche
- Prati e tappeti erbosi
- Semi fiori ornamentali
- Fertilizzanti
- Fertilizzante solido
- Spezie
- eBook
- Bulbi
- Starter kit / Micro orto
- Idea regalo / Bomboniere
- Patate e tuberi da semina
- Buoni regalo digitali
View larger
Dried Bhut Jolokia Black Strain Pepper
New product
[Capsicum chinense] Dried Bhut Jolokia Black Strain pepper, dark collector's-choice ghost pepper.
100 Items
More info
- Dried Bhut Jolokia Black Strain Pepper
- The Bhut Jolokia Black Strain Plant
- How to Sow Bhut Jolokia Black Strain
- How to Grow Bhut Jolokia Black Strain
- Heat Level and Care Tips for Bhut Jolokia Black Strain
- Diseases and Pests of Bhut Jolokia Black Strain
- Properties and Uses of Bhut Jolokia Black Strain
- Nutritional Values of Bhut Jolokia Black Strain (per 100 g)
Dried Bhut Jolokia Black Strain Pepper
Dried Bhut Jolokia Black Strain Pepper is the dried version of the dark selection of the famous Ghost Pepper, belonging to the species Capsicum chinense and originating from Assam, in Northeast India.
The Bhut Jolokia Black Strain Plant
The plant produces elongated, bumpy fruits that, unlike the classic red variety, ripen to dark, almost purplish-black tones, particularly sought after by collectors.
How to Sow Bhut Jolokia Black Strain
Sow in a heated seedbed between February and March, keeping temperatures constant at 25-28°C until germination, which may take 3-4 weeks given the high heat of this genotype.
How to Grow Bhut Jolokia Black Strain
Transplant from May, once night temperatures stay stably above 15°C. It prefers full sun, fertile well-drained soil, regular watering without waterlogging and periodic potassium-rich fertilization during fruiting.
Heat Level and Care Tips for Bhut Jolokia Black Strain
The heat level is extreme (over 850,000 SHU): gloves are essential when handling the fruits, carefully avoiding contact with eyes and mucous membranes.
Diseases and Pests of Bhut Jolokia Black Strain
It can be affected by aphids, spider mites and whitefly, especially under protected cultivation with poor ventilation; good air circulation reduces the risk of powdery mildew.
Properties and Uses of Bhut Jolokia Black Strain
The very high capsaicin content gives strong thermogenic and metabolism-stimulating properties. Dried Bhut Jolokia Black Strain pepper, prized by collectors for its dark coloring and extreme heat, is used ground into powder or flakes for very spicy sauces.
Nutritional Values of Bhut Jolokia Black Strain (per 100 g)
- Calories: 40 kcal
- Protein: 1.9 g
- Fat: 0.4 g
- Carbohydrates: 8.8 g
- Fibre: 1.5 g
- Vitamin C: 143 mg
- Potassium: 322 mg