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Dried Jamaica Hot Black Pepper
New product
[100,000-350,000 SHU] [C. Chinense] Rare dark Jamaican Scotch Bonnet, purple-black turning red, extreme heat.
100 Items
More info
- Dried Jamaica Hot Black Pepper
- The Dried Jamaica Hot Black Pepper Plant
- How to Sow Dried Jamaica Hot Black Pepper
- How to Grow Dried Jamaica Hot Black Pepper
- Tips for Dried Jamaica Hot Black Pepper
- Diseases and Pests of Dried Jamaica Hot Black Pepper
- Uses and Curiosities of Dried Jamaica Hot Black Pepper
- Properties of Dried Jamaica Hot Black Pepper
- Nutritional Values of Dried Jamaica Hot Black Pepper
Dried Jamaica Hot Black Pepper
Dried Jamaica Hot Black pepper is a rare dark variant of the Jamaican Scotch Bonnet, with color shifting from deep purple to black during growth, highly sought after by collectors.
The Dried Jamaica Hot Black Pepper Plant
plant, of the species Capsicum chinense, is bushy and vigorous, about 60-90 centimeters tall, highly productive in warm climates.
How to Sow Dried Jamaica Hot Black Pepper
sowing should be done between February and March in a seedbed at 25-28°C, with slower germination than other species; transplant after the last frosts, with fruits ripening in about 100-110 days.
How to Grow Dried Jamaica Hot Black Pepper
growing requires warm, stable temperatures, full sun exposure and soil rich in organic matter, well-drained; Capsicum chinense favors tropical climates or long, hot summers.
Tips for Dried Jamaica Hot Black Pepper
the fruits, with a typical wrinkled shape resembling a small Scottish bonnet, turn from dark green to purple/black before ripening to red.
Diseases and Pests of Dried Jamaica Hot Black Pepper
waterlogging, which favors root rot, must be prevented, along with monitoring for aphids and spider mites, especially under protected cultivation.
Uses and Curiosities of Dried Jamaica Hot Black Pepper
Jamaica Hot Black has a very high heat level, between 100,000 and 350,000 SHU on the Scoville scale, with a typical fruity aroma: excellent dried and ground into powder or used in small amounts for Jamaican jerk seasoning and very hot sauces.
Properties of Dried Jamaica Hot Black Pepper
dried and very rich in capsaicin, responsible for its extreme heat, it also retains anthocyanins responsible for the dark color and vitamin C.
Nutritional Values of Dried Jamaica Hot Black Pepper
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 8.6 g
- Fat: 0.9 g
- Fiber: 1.7 g