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[Dahlia pinnata] The dahlia, native to Mexico and cultivated since Aztec times, is one of the most popular ornamental plants thanks to its long, abundant summer-to-autumn bloom.
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The dahlia (Dahlia pinnata) is native to the highlands of Mexico, cultivated by the Aztecs before the discovery of America. It belongs to the Asteraceae family, the same as the daisy, and is today one of the most widespread ornamental plants worldwide thanks to its showy, colourful flowers.
It has an upright stem reaching 70-120 cm in height, with ovate leaves of intense green colour. The flowers, single in seed-grown varieties, are 6-10 cm across and range from pink to red, yellow to orange.
The name comes from the Swedish botanist Anders Dahl, a student of Linnaeus.
Sow in seed trays between March and April, transplanting outdoors in mid-May once the risk of frost has passed, at a depth of about 1 cm.
Dahlias prefer full sun and a loose, cool, well-fertilised soil. Space plants 30-40 cm apart for dwarf varieties, up to 80-120 cm for taller ones.
During flowering, from July to autumn, liquid fertiliser and regular, abundant watering are recommended.
Single-flowered dahlias, with flat, open petals, are particularly good at attracting bees and pollinators. Disbudding is recommended to encourage larger blooms.
Dahlias can be affected by leafhoppers and plant bugs, which cause whitish spots on leaves, and by viral diseases such as mosaic virus, which alters leaf colour. Good crop rotation and pest control help prevent major damage.
Besides ornamental use in gardens and terraces, dahlias are also grown as cut flowers thanks to their long vase life. The Aztecs used to eat the tubers as food.