New product
[Alstroemeria aurea] Peruvian Lily seeds, perennial with variegated lily-like flowers, excellent in beds and as a cut flower.
15 Item Items
Warning: Last items in stock!
Availability date:
Peruvian Lily (Alstroemeria aurea), also known as Lily of the Incas, is a semi-hardy perennial herbaceous plant native to the mountainous regions and humid understory forests of South America, particularly Chile and Peru, belonging to the Alstroemeriaceae family. Grown both as an ornamental plant for gardens and pots and, on an industrial scale, for cut-flower production, Peruvian Lily is today one of the most requested flowers by florists worldwide thanks to the long vase life of its stems and the extraordinary range of colors and markings available.
This is a plant with a tuberous root system, from which rigid, slender, upright stems develop, reaching an average height of 60 centimeters, covered with dark green, elongated leaves, alternate and slightly pointed at the tip. The flowers, similar in shape to small lilies but more compact in size, are made up of six variously colored petals: three of them display distinct dark spots and streaks that adorn the flower's center, creating a very decorative mottled effect. Depending on the variety, flowering extends from late spring through late summer, with shades ranging from yellow-orange to deep red, pink to white.
Sow Peruvian Lily ideally in autumn or late winter, placing the seeds in a light, well-draining substrate made of equal parts perlite and vermiculite, or peat mixed with a draining material, covering them with about half a centimeter of soil. Keep the container consistently moist, covered with clear film to maintain a stable humid environment, and positioned in a bright spot but not exposed to the most intense direct sun. Germination usually takes two to six weeks depending on the variety, and can slow down or stop entirely during the coldest parts of winter: seedlings can be transplanted once they reach at least 5 centimeters in height.
Peruvian Lily prefers sunny spots but sheltered from the hottest hours of the day, when extreme heat could stress the plant, and can nonetheless grow without difficulty in light partial shade. The ideal soil is rich in organic matter, well-draining and slightly acidic: before planting in the ground, it's useful to enrich the substrate with well-rotted manure or compost. Water regularly from early spring through autumn, carefully avoiding waterlogging, which the plant does not tolerate. Feeding with a fertilizer specific for flowering plants, applied every two weeks during the growing season, supports richer, longer-lasting blooms.
If grown in a pot, the container should be roughly twice the size of the root ball surrounding the tuberous roots, which should be planted about 15 centimeters deep: this also makes it easier to move the plant to shelter during the coldest months, since Peruvian Lily tolerates cold reasonably well but fears strong winds and the harshest frosts, which can destroy the foliage.
To harvest flower stems for bouquets and arrangements, the best method is not to cut them with scissors but to pull them out with a firm, gentle tug at the base: this technique, typical of professional floriculture, encourages the plant to produce new stems more quickly than a clean cut does. In the ground, after the first autumn frosts damage the foliage, it's good practice to cut the wilted stems down to ground level and mulch the soil to protect the tuberous root system during winter.
The most common threat to Peruvian Lily is powdery mildew, a fungus that appears as a whitish, powdery coating on the leaves, favored by humid, poorly ventilated environments: it can be countered with specific anti-fungal products or, organically, with baking soda solutions. Common pests include aphids, slugs and thrips, which mainly affect young plants and new shoots: a natural insecticidal soap or a diluted water-and-garlic solution are effective remedies for a first response.
Extensively hybridized from wild South American species, Peruvian Lily has become one of the world's most popular cut flowers thanks to its exceptional vase life, which can exceed two weeks. Today there are dwarf varieties, particularly well suited to pot culture on balconies and patios, and taller varieties mainly grown for cut-flower production in the floriculture industry. In the language of flowers, Peruvian Lily is traditionally associated with friendship, devotion and strength in facing adversity, a symbolism that makes it a much-loved gift for expressing support and closeness on any occasion.