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Albenga Beefsteak Tomato Seeds
New product
[Solanum lycopersicum] Albenga beefsteak tomato seeds, ribbed heart-shaped fruit from the Ligurian Riviera.
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More info
- Albenga Beefsteak Tomato
- The Albenga Beefsteak Plant
- How to Sow Albenga Beefsteak
- How to Grow Albenga Beefsteak
- Tips for Albenga Beefsteak
- Diseases and Pests of Albenga Beefsteak
- Uses and Curiosities of Albenga Beefsteak
- Properties of Albenga Beefsteak
- Nutritional Values of Albenga Beefsteak
Albenga Beefsteak Tomato
Albenga beefsteak tomato is the Ligurian selection of this historic ecotype, grown on the terraces of the Riviera: ribbed, meaty fruit with few seeds and an intense flavour.
The Albenga Beefsteak Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A vigorous indeterminate plant, traditionally grown in terraced Ligurian vegetable gardens.
How to Sow Albenga Beefsteak
Sow in a heated seedbed between February and March; transplant outdoors from April, with sturdy staking.
How to Grow Albenga Beefsteak
It prefers well-drained, slightly sandy soil typical of the Ligurian coast, with regular watering to prevent cracking.
Tips for Albenga Beefsteak
Fruits can exceed 300 g, with the characteristic lobed heart shape; regularly remove side shoots to encourage larger fruit.
Diseases and Pests of Albenga Beefsteak
Like other beefsteak selections, watch for blossom end rot and downy mildew in more humid seasons.
Uses and Curiosities of Albenga Beefsteak
Ideal eaten fresh in slices with Ligurian extra virgin olive oil and basil, following local tradition.
Properties of Albenga Beefsteak
Rich in lycopene, potassium and vitamin C, Albenga beefsteak tomato has antioxidant properties and a sweet, aromatic taste.
Nutritional Values of Albenga Beefsteak
- Calories: about 18 kcal
- Protein: 0.9 g
- Carbohydrates: 3.9 g
- Fat: 0.2 g
- Fibre: 1.2 g