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Vesuvius Yellow Piennolo Tomato Seeds
New product
[Solanum lycopersicum] Vesuvius yellow piennolo tomato seeds, golden thick-skinned fruit for hanging clusters.
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More info
- Vesuvius Yellow Piennolo Tomato
- The Vesuvius Yellow Piennolo Plant
- How to Sow Vesuvius Yellow Piennolo
- How to Grow Vesuvius Yellow Piennolo
- Tips for Vesuvius Yellow Piennolo
- Diseases and Pests of Vesuvius Yellow Piennolo
- Uses and Curiosities of Vesuvius Yellow Piennolo
- Properties of Vesuvius Yellow Piennolo
- Nutritional Values of Vesuvius Yellow Piennolo
Vesuvius Yellow Piennolo Tomato
Vesuvius yellow piennolo tomato is the golden variant of the famous Vesuvian cherry tomato, with thick skin allowing storage while hanging, and a slightly sweeter taste than the red type.
The Vesuvius Yellow Piennolo Plant
It belongs to the species Solanum lycopersicum, family Solanaceae. A rustic indeterminate plant, grown on Vesuvius' volcanic soils like the red variant.
How to Sow Vesuvius Yellow Piennolo
Sow in a heated seedbed between February and March; transplant outdoors from April-May, in well-drained soil.
How to Grow Vesuvius Yellow Piennolo
Traditionally grown dry, relying on the volcanic fertility of the soil; light staking, as with the red piennolo.
Tips for Vesuvius Yellow Piennolo
The small golden round fruit, 20-30 g, is harvested in clusters and stored in the traditional hanging 'piennoli' bunches.
Diseases and Pests of Vesuvius Yellow Piennolo
A very rustic variety thanks to its thick skin, resistant to rot and the main tomato disorders.
Uses and Curiosities of Vesuvius Yellow Piennolo
Perfect for sauces with an original golden colour and for fresh eating even months after harvest.
Properties of Vesuvius Yellow Piennolo
Rich in beta-carotene as well as lycopene, yellow piennolo tomato has high antioxidant properties and a delicately sweet taste.
Nutritional Values of Vesuvius Yellow Piennolo
- Calories: about 19 kcal
- Protein: 0.9 g
- Carbohydrates: 4.1 g
- Fat: 0.2 g
- Fibre: 1.3 g