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Traditional variety with elongated, pointed heads and intense purple bracts, slightly thorny at the tips.
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Purple Artichoke produces elongated, pointed heads, with bracts of intense purple color and slight thorns at the tips, typical of many traditional Italian varieties.
Botanical name Cynara cardunculus var. scolymus, family Asteraceae. It is a medium-sized perennial plant, with deeply cut grey-green leaves and an upright habit.
It is typically propagated by seed or offshoot, with transplanting between August and October, about 5-8 cm deep, in well-worked soil rich in organic matter.
It prefers a temperate climate and deep, well-drained soil, in full sun. Recommended spacing is 80-90 cm between plants to allow the clump to develop fully.
Harvest generally takes place in spring, when the heads reach the right size while the bracts are still closed and firm.
Potassium-based fertilizing promotes head development; removing excess lateral shoots concentrates the plant's resources on the main heads.
It is subject to aphid attacks and, under high humidity conditions, basal rot; proper irrigation management prevents most problems.
The heads are rich in cynarin, fiber and antioxidants; the purple color of the bracts indicates a good content of anthocyanins, pigments with anti-inflammatory action.