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[Phaseolus vulgaris] Seeds of a vigorous bean variety with long, wide, butter-yellow pods and abundant yield.
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wide-pod yellow bean is a semi-spreading variety, slightly taller and more productive than typical dwarf types, with long, flat, butter-yellow pods. It stands out for its more abundant yield and generally meatier pods compared to more compact yellow varieties.
Botanically it is a Phaseolus vulgaris, part of the Fabaceae family, with a sturdy bushy habit that can reach 40-45 cm in height. The wide, slightly flattened pods develop in abundant clusters all along the plant.
It is a vigorous variety, with good tolerance to high summer temperatures compared to more delicate cultivars.
Sowing takes place from May to late July, once the soil is consistently warm, placing seeds 3-4 cm deep and 10-12 cm apart along the row, with rows 45-50 cm apart given the plant's greater vigor.
It needs loose, fertile, well-drained soil, with balanced fertilization favoring phosphorus and potassium over nitrogen. Regular watering during flowering and fruit set is key for wide, tender pods.
Harvest begins about 58-62 days after sowing and continues for several weeks thanks to staggered production, picking pods while still firm and not fibrous.
Given its greater vegetative vigor, it's best to space rows further apart than with classic dwarf varieties to encourage good airflow between plants. Regular picking encourages the plant to keep producing new pods for longer.
Like other bean varieties it can be susceptible to anthracnose, rust and aphids, especially in high humidity and poor ventilation. Proper plant spacing and crop rotation remain the best defenses.
The pods are low in fat and calories but rich in fiber, vitamin C and folate, with a fair amount of potassium useful for fluid balance. Their golden yellow color also makes them especially popular with children.