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Dwarf Supremo Borlotti Bean Seeds

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[Phaseolus vulgaris] Seeds of a dwarf borlotti bean with classic red-and-cream streaked pods, great fresh or dried.

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Dwarf Supremo Borlotti Bean

dwarf Supremo borlotti bean is a dwarf shell bean variety with the characteristic red and cream streaked pod typical of traditional borlotti beans. Enjoyed both fresh and dried, it's a timeless classic of Italian cooking, from soups to stews.

The dwarf Supremo borlotti bean Plant

Botanically it is a Phaseolus vulgaris, part of the Fabaceae family, in its compact dwarf form, reaching around 40-45 cm in height. The wide pods, mottled red on a cream background, contain equally speckled seeds with the hearty flavor typical of borlotti beans.

It is a hardy, productive plant, suited both to early harvest for fresh shelling and full maturity for dry storage.

How to Sow dwarf Supremo borlotti bean

Sowing takes place from May to June, once the risk of frost has passed, placing seeds 3-4 cm deep and 10-12 cm apart along the row, with rows 45-50 cm apart.

How to Grow dwarf Supremo borlotti bean

It prefers loose, well-drained soil, not too rich in nitrogen, which would favor leaf growth at the expense of pod production. Regular watering during flowering and pod formation is essential for a good yield.

Fresh harvest happens about 70-80 days after sowing, while for dried beans you need to wait for the pods to fully dry on the plant, generally another 20-30 days.

Tips for Growing dwarf Supremo borlotti bean

Being non-climbing, it needs no stakes or supports, making it practical even for small gardens. For dry storage it's important to harvest pods only once fully dry, to avoid mold during storage.

Diseases and Pests of dwarf Supremo borlotti bean

The most common threats are anthracnose, bean rust and the bean weevil, an insect that attacks the seeds during storage. Crop rotation, good ventilation and storage in airtight containers reduce the risks.

Properties of dwarf Supremo borlotti bean

Dried borlotti beans are rich in plant protein, fiber and iron, along with a good supply of folate and potassium, making them an excellent protein substitute in a vegetarian diet. They are also an important source of slow-release complex carbohydrates.

Nutritional Values of dwarf Supremo borlotti bean (per 100 g, dried)

  • Calories: 314 kcal
  • Protein: 21 g
  • Fat: 1.2 g
  • Carbohydrates: 52 g
  • Fiber: 15 g
  • Iron: 5.5 mg
  • Potassium: 1160 mg