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White Cannellini Bean Seeds
New product
[Phaseolus vulgaris] Seeds of the classic Italian white cannellini bean, thin-skinned and creamy, great fresh or dried.
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More info
- White Cannellini Bean
- The White Cannellini Bean Plant
- How to Sow White Cannellini Bean
- How to Grow White Cannellini Bean
- Tips for Growing White Cannellini Bean
- Diseases and Pests of White Cannellini Bean
- Properties of White Cannellini Bean
- Nutritional Values of White Cannellini Bean (per 100 g)
White Cannellini Bean
white cannellini bean is the classic Italian variety grown for the elongated white bean typical of Tuscan cuisine, used both fresh and dried. It is prized for its thin skin and creamy texture once cooked.
The white cannellini bean Plant
Botanically it is a Phaseolus vulgaris, part of the Fabaceae family, with a dwarf or semi-climbing habit depending on selection, generally 40-50 cm tall. The straight, elongated pods contain white cylindrical seeds typical of cannellini beans.
It is a hardy plant, well suited to the Italian climate, with good yield for both fresh consumption and drying.
How to Sow white cannellini bean
Sowing takes place from May to June, once the risk of frost is over, placing seeds 3-4 cm deep and 10-12 cm apart along the row, with rows 45-50 cm apart.
How to Grow white cannellini bean
It prefers loose, fertile, well-drained soil, with balanced fertilization that doesn't overdo nitrogen. Regular watering during flowering and pod formation is key for a good seed yield.
For fresh consumption, harvest happens about 70-75 days after sowing, while for dried production you need to wait for the pods to fully dry on the plant, generally another 3-4 weeks.
Tips for Growing white cannellini bean
Dwarf selections need no supports, while semi-climbing variants benefit from light staking to improve airflow and ease harvesting. For dry storage it's important to wait for complete drying before picking the pods.
Diseases and Pests of white cannellini bean
The most common threats are anthracnose, bean rust and the bean weevil during dry storage. Crop rotation, good ventilation and storage in airtight containers are the best defenses.
Properties of white cannellini bean
Dried cannellini beans are rich in plant protein, soluble fiber and iron, with a good supply of potassium and magnesium. They are a staple ingredient in many traditional Tuscan dishes, from ribollita to legume soups.
Nutritional Values of white cannellini bean (per 100 g, dried)
- Calories: 333 kcal
- Protein: 23.4 g
- Fat: 1.5 g
- Carbohydrates: 47 g
- Fiber: 15.3 g
- Iron: 8.2 mg
- Potassium: 1406 mg