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[Phaseolus vulgaris] Seeds of a vigorous climbing bean with wide, flat, firm green pods and a long production season.
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Algarve climbing flat bean is a climbing variety with a wide, flat, deep green pod that can reach 20-25 cm in length. Thanks to its vigorous habit and long production season, it's one of the most popular flat-pod cultivars among gardeners.
Botanically it is a Phaseolus vulgaris, part of the Fabaceae family, in its climbing form which can exceed 2 meters in height, clinging to supports. The pods, up to 2 cm wide and flattened, develop abundantly all along the stem.
It is a vigorous, productive plant, capable of fruiting for several months if picked consistently, with firmer flesh than cylindrical green beans.
Sowing takes place from May to June, next to already-prepared supports, placing seeds 3-4 cm deep, 3-4 seeds per pole, with poles spaced 40-50 cm apart.
It needs stakes at least 2 meters tall and fertile, well-drained soil with balanced phosphorus and potassium fertilization. Regular watering during flowering and pod set is essential for wide, tender pods.
Harvest begins about 60-65 days after sowing and continues for several weeks, picking pods while still firm, before they become fibrous.
Supports should be set up before sowing, guiding the plant from its earliest growth stages without having to force it later. Picking regularly, at least every 2-3 days during peak production, encourages new flowering.
The most common threats remain anthracnose, bean rust and aphids, favored by high humidity and poor ventilation between densely planted climbing vines. Proper spacing between poles and crop rotation reduce the risks.
The flat pods are rich in fiber, vitamin C and folate, with a low calorie content. Their firm flesh also makes them suitable for longer cooking without losing structure, ideal for flavorful side dishes.