Naga Viper Seeds

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[Extreme heat] [C. Chinense] Naga Viper superhot, extreme, among the highest ever recorded at the time of its creation heat.

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Naga Viper Seeds

Naga Viper Seeds produce a superhot variety belonging to the species Capsicum chinense, with bumpy, elongated fruits, a cross of Naga Morich, Bhut Jolokia and Trinidad Scorpion.

The Naga Viper Plant

plant grows 60-100 cm and produces bumpy, elongated fruits, a cross of Naga Morich, Bhut Jolokia and Trinidad Scorpion.

How to Sow Naga Viper

sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.

How to Grow Naga Viper

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Naga Viper

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Naga Viper

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Naga Viper

the fruits have an extreme, among the highest ever recorded at the time of its creation heat level, suited to hot sauces for true enthusiasts, handle with gloves.

Properties of Naga Viper

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Naga Viper

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g