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Bhut Jolokia Peach Seeds
New product
[Extreme heat] [C. Chinense] Bhut Jolokia Peach superhot, extreme, typical of the Bhut Jolokia line heat.
400 Items
More info
- Bhut Jolokia Peach Seeds
- The Bhut Jolokia peach Plant
- How to Sow Bhut Jolokia peach
- How to Grow Bhut Jolokia peach
- Tips for Bhut Jolokia peach
- Diseases and Pests of Bhut Jolokia peach
- Uses and Curiosities of Bhut Jolokia peach
- Properties of Bhut Jolokia peach
- Nutritional Values of Bhut Jolokia peach
Bhut Jolokia Peach Seeds
Bhut Jolokia Peach Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy, peach-colored fruits, a Ghost Pepper variant.
The Bhut Jolokia peach Plant
plant grows 60-100 cm and produces elongated, bumpy, peach-colored fruits, a Ghost Pepper variant.
How to Sow Bhut Jolokia peach
sowing should be done between February and March in a heated seedbed at 26-28°C: germination is slow, taking 2 to 5 weeks, and benefits from constant light.
How to Grow Bhut Jolokia peach
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Jolokia peach
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Jolokia peach
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Jolokia peach
the fruits have an extreme, typical of the Bhut Jolokia line heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Jolokia peach
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Jolokia peach
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g