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Bhut Jolokia Black Strain Seeds
New product
[Extreme heat] [C. Chinense] Bhut Jolokia Black Strain superhot, extreme, typical of the Bhut Jolokia line heat.
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More info
- Bhut Jolokia Black Strain Seeds
- The Bhut Jolokia Black Strain Plant
- How to Sow Bhut Jolokia Black Strain
- How to Grow Bhut Jolokia Black Strain
- Tips for Bhut Jolokia Black Strain
- Diseases and Pests of Bhut Jolokia Black Strain
- Uses and Curiosities of Bhut Jolokia Black Strain
- Properties of Bhut Jolokia Black Strain
- Nutritional Values of Bhut Jolokia Black Strain
Bhut Jolokia Black Strain Seeds
Bhut Jolokia Black Strain Seeds produce a superhot variety belonging to the species Capsicum chinense, with elongated, bumpy fruits with dark, almost black skin, a Ghost Pepper variant.
The Bhut Jolokia Black Strain Plant
plant grows 60-100 cm and produces elongated, bumpy fruits with dark, almost black skin, a Ghost Pepper variant.
How to Sow Bhut Jolokia Black Strain
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Bhut Jolokia Black Strain
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Bhut Jolokia Black Strain
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Bhut Jolokia Black Strain
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Bhut Jolokia Black Strain
the fruits have an extreme, typical of the Bhut Jolokia line heat level, suited to hot sauces for true enthusiasts, handle with gloves.
Properties of Bhut Jolokia Black Strain
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Bhut Jolokia Black Strain
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g