Fatalli Red Seeds

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[C. Chinense] Fatalli Red, very high, with a distinctive fruity, citrusy aroma heat.

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Fatalli Red Seeds

Fatalli Red Seeds produce a variety belonging to the species Capsicum chinense, with rounded, bumpy fruits turning deep red, an African Capsicum chinense variety.

The Fatalli red Plant

plant grows 60-100 cm and produces rounded, bumpy fruits turning deep red, an African Capsicum chinense variety.

How to Sow Fatalli red

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow Fatalli red

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Fatalli red

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Fatalli red

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Fatalli red

the fruits have a very high, with a distinctive fruity, citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.

Properties of Fatalli red

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Fatalli red

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g