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Fatalli Seeds
New product
[C. Chinense] Fatalli, very high, with a distinctive fruity, citrusy aroma heat.
400 Items
More info
- Fatalli Seeds
- The Fatalli Plant
- How to Sow Fatalli
- How to Grow Fatalli
- Tips for Fatalli
- Diseases and Pests of Fatalli
- Uses and Curiosities of Fatalli
- Properties of Fatalli
- Nutritional Values of Fatalli
Fatalli Seeds
Fatalli Seeds produce a variety belonging to the species Capsicum chinense, with rounded, bumpy, cream-yellow fruits, an African Capsicum chinense variety.
The Fatalli Plant
plant grows 60-100 cm and produces rounded, bumpy, cream-yellow fruits, an African Capsicum chinense variety.
How to Sow Fatalli
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Fatalli
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Fatalli
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Fatalli
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Fatalli
the fruits have a very high, with a distinctive fruity, citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Fatalli
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Fatalli
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g