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Scotch Bonnet Gelb Seeds
New product
[C. Chinense] Scotch Bonnet Gelb, very high, with a fruity aroma typical of Jamaican cuisine heat.
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More info
- Scotch Bonnet Gelb Seeds
- The Scotch Bonnet Gelb Plant
- How to Sow Scotch Bonnet Gelb
- How to Grow Scotch Bonnet Gelb
- Tips for Scotch Bonnet Gelb
- Diseases and Pests of Scotch Bonnet Gelb
- Uses and Curiosities of Scotch Bonnet Gelb
- Properties of Scotch Bonnet Gelb
- Nutritional Values of Scotch Bonnet Gelb
Scotch Bonnet Gelb Seeds
Scotch Bonnet Gelb Seeds produce a variety belonging to the species Capsicum chinense, with small, bonnet-shaped yellow fruits, a Caribbean Capsicum chinense variety.
The Scotch Bonnet Gelb Plant
plant grows 60-100 cm and produces small, bonnet-shaped yellow fruits, a Caribbean Capsicum chinense variety.
How to Sow Scotch Bonnet Gelb
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Scotch Bonnet Gelb
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Scotch Bonnet Gelb
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Scotch Bonnet Gelb
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Scotch Bonnet Gelb
the fruits have a very high, with a fruity aroma typical of Jamaican cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Scotch Bonnet Gelb
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Scotch Bonnet Gelb
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g