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Pequin Seeds
New product
[C. annuum] Pequin, very high, with a smoky, earthy aroma heat.
399 Items
More info
- Pequin Seeds
- The Pequin Plant
- How to Sow Pequin
- How to Grow Pequin
- Tips for Pequin
- Diseases and Pests of Pequin
- Uses and Curiosities of Pequin
- Properties of Pequin
- Nutritional Values of Pequin
Pequin Seeds
Pequin Seeds produce a variety belonging to the species Capsicum annuum, with very small, oval, red fruits, a wild Mexican Capsicum annuum variety.
The Pequin Plant
plant grows 60-100 cm and produces very small, oval, red fruits, a wild Mexican Capsicum annuum variety.
How to Sow Pequin
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Pequin
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Pequin
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Pequin
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Pequin
the fruits have a very high, with a smoky, earthy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Pequin
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Pequin
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g