Aji Charapita Red Seeds

New product

[C. Chinense] Aji Charapita Red, very high, with a distinctive fruity, citrusy aroma heat.

More details

399 Items

4,99 € tax incl.

  • 5
  • 10
  • 15
  • 20

More info

Aji Charapita Red Seeds

Aji Charapita Red Seeds produce a variety belonging to the species Capsicum chinense, with very small, rounded, red fruits, a wild Peruvian Capsicum chinense variety.

The Aji Charapita red Plant

plant grows 60-100 cm and produces very small, rounded, red fruits, a wild Peruvian Capsicum chinense variety.

How to Sow Aji Charapita red

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow Aji Charapita red

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Aji Charapita red

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Aji Charapita red

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Aji Charapita red

the fruits have a very high, with a distinctive fruity, citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.

Properties of Aji Charapita red

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Aji Charapita red

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g