Aji Charapita Big Red Seeds

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[C. Chinense] Aji Charapita Big Red, very high, with a distinctive fruity, citrusy aroma heat.

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Aji Charapita Big Red Seeds

Aji Charapita Big Red Seeds produce a variety belonging to the species Capsicum chinense, with small, rounded, red fruits, a Peruvian Capsicum chinense variant with larger fruit size.

The Aji Charapita big red Plant

plant grows 60-100 cm and produces small, rounded, red fruits, a Peruvian Capsicum chinense variant with larger fruit size.

How to Sow Aji Charapita big red

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow Aji Charapita big red

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for Aji Charapita big red

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of Aji Charapita big red

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of Aji Charapita big red

the fruits have a very high, with a distinctive fruity, citrusy aroma heat level, suited to hot sauces and spicy cooking, handle with gloves.

Properties of Aji Charapita big red

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of Aji Charapita big red

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g