Calabrian Chili Black Seeds

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[C. annuum] Calabrian Chili Black, high, a staple of spicy Calabrian cuisine heat.

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Calabrian Chili Black Seeds

Calabrian Chili Black Seeds produce a variety belonging to the species Capsicum annuum, with elongated, dark red, almost black fruits when ripe, a Capsicum annuum variant of Calabrian tradition.

The peperoncino calabrese black Plant

plant grows 60-100 cm and produces elongated, dark red, almost black fruits when ripe, a Capsicum annuum variant of Calabrian tradition.

How to Sow peperoncino calabrese black

sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.

How to Grow peperoncino calabrese black

transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.

Tips for peperoncino calabrese black

it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.

Diseases and Pests of peperoncino calabrese black

it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.

Uses and Curiosities of peperoncino calabrese black

the fruits have a high, a staple of spicy Calabrian cuisine heat level, suited to hot sauces and spicy cooking, handle with gloves.

Properties of peperoncino calabrese black

like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.

Nutritional Values of peperoncino calabrese black

  • Calories: about 40 kcal
  • Protein: 2 g
  • Carbohydrates: 9 g
  • Fat: 0.4 g
  • Fiber: 1.5 g