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Elicendio Seeds
New product
[C. annuum] Elicendio, high, with a very decorative plant heat.
400 Items
More info
- Elicendio Seeds
- The Elicendio Plant
- How to Sow Elicendio
- How to Grow Elicendio
- Tips for Elicendio
- Diseases and Pests of Elicendio
- Uses and Curiosities of Elicendio
- Properties of Elicendio
- Nutritional Values of Elicendio
Elicendio Seeds
Elicendio Seeds produce a variety belonging to the species Capsicum annuum, with small, elongated, red fruits, an ornamental and hot Capsicum annuum variety.
The Elicendio Plant
plant grows 60-100 cm and produces small, elongated, red fruits, an ornamental and hot Capsicum annuum variety.
How to Sow Elicendio
sowing should be done between February and March in a heated seedbed at 25-28°C: germination takes 2-4 weeks and benefits from constant light.
How to Grow Elicendio
transplanting takes place once seedlings have 4-6 true leaves and night temperatures are above 15°C, in full sun and fertile, well-drained, slightly acidic soil.
Tips for Elicendio
it should be watered regularly without waterlogging, and benefits from potassium-rich feeding during flowering to favor fruit set and heat.
Diseases and Pests of Elicendio
it can be prone to aphids and spider mites under protected cultivation, as well as root rot in case of excess moisture.
Uses and Curiosities of Elicendio
the fruits have a high, with a very decorative plant heat level, suited to hot sauces and spicy cooking, handle with gloves.
Properties of Elicendio
like all chili peppers, it is rich in capsaicin, vitamin C and antioxidants, with metabolism-stimulating properties.
Nutritional Values of Elicendio
- Calories: about 40 kcal
- Protein: 2 g
- Carbohydrates: 9 g
- Fat: 0.4 g
- Fiber: 1.5 g